Statutes, codes, and regulations
New Hampshire Administrative Code
Title Env - Department of Environmental ServicesSubtitle Env-Wq - Water Quality and Quantity ProgramsChapter Env-Wq 900 - YOUTH CAMPS
Part Env-Wq 906 - OPERATING STANDARDS: EMERGENCY COORDINATION; FIRE SAFETY INSPECTIONS; FOOD SERVICE
Section Env-Wq 906.03 - Storage, Handling, and Preparation of Food; Food Service; Kitchens

N.H. Code Admin. R. Env-Wq 906.03

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Current through Register No. 25, June 20, 2024
Section Env-Wq 906.03 - Storage, Handling, and Preparation of Food; Food Service; Kitchens

The sanitary storage, handling, and protection of all food supplies, including refrigeration of perishable products and food preparation, as well as kitchen maintenance and dishwashing, shall comply with rules of the department of health and human services, division of public health services identified as He-P 2303.

N.H. Code Admin. R. Env-Wq 906.03

(See Revision Note at chapter heading for Env-Wq 900) #9409, eff 3-12-09

Amended by Volume XXXVII Number 37, Filed September 14, 2017, Proposed by #12364, Effective 9/1/2017, Expires 9/1/2027.