Type of Waters | Standard |
Class A other than designated beach areas | Not more than: (1) A geometric mean based on at least 3 samples obtained over a 60-day period of 47 Escherichiacoli (E. coli) per 100 milliliters, unless naturally occurring; or (2) 153 E. coli per 100 milliliters in any one sample, unless naturally occurring. |
Class B other than designated beach areas | Not more than: (1) A geometric mean based on at least 3 samples obtained over a 60-day period of 126 E. coli per 100 milliliters, unless naturally occurring; or (2) 406 E. coli per 100 milliliters in any one sample, unless naturally occurring. |
Class A or Class B at designated beach areas | Not more than: (1) A geometric mean based on at least 3 samples obtained over a 60-day period of 47 E. coli per 100 milliliters, unless naturally occurring; or (2) 88 E. coli per 100 milliliters in any one sample, unless naturally occurring. |
Tidal waters used for swimming | Not more than: (1) A geometric mean based on at least 3 samples obtained over a 60-day period of 35 enterococci per 100 milliliters, unless naturally occurring; or (2) 104 enterococci per 100 milliliters in any one sample, unless naturally occurring. |
Tidal waters used for growing or taking of shellfish for human consumption | Same as for tidal waters used for swimming, PLUS must meet criteria recommended under the National Shellfish Program Manual of Operation, US DHHS, Food and Drug Administration. |
N.H. Admin. Code Env, Env-Wq, ch. Env-Wq 1700, app E