Section Agr 1202.05 - Ingredients(a) The name of each ingredient or collective term for the grouping of ingredients, when required to be listed, shall be the name as adopted by the Association of American Feed Control Officials (AAFCO), and published in the AAFCO Official Publication, 2019 edition, available as noted in Appendix A, or the common or usual name, where an ingredient is not defined by AAFCO.(b) The name of each ingredient shall be shown in letters or type of the same size.(c) No reference to quality or grade of an ingredient shall appear in the ingredient statement of a feed.(d) The term "dehydrated" may precede the name of any product that has been artificially dried.(e) A single ingredient product defined by the AAFCO may exclude an ingredient statement.(f) Tentative definitions for ingredients shall not be used until adopted as official by AAFCO, unless no official definition exists or the ingredient has a common accepted name that requires no definition, such as sugar.(g) When the word "iodized" is used in connection with a feed ingredient, the feed ingredient shall contain not less than 0.007% iodine, uniformly distributed.N.H. Admin. Code § Agr 1202.05
Derived From Volume XXXVIII Number 10, Filed March 8, 2018, Proposed by #12487, Effective 3/1/2018, Expires 8/28/2018.Amended by Volume XXXIX Number 24, Filed June 13, 2019, Proposed by #12788, Effective 5/23/2019, Expires 5/23/2029.