Nev. Admin. Code § 587.620
Current through December 31, 2024
The tolerance for protein, fat, fiber, ash, calcium, phosphorus, salt, iodine and vitamins is two standard deviations from the mean. (The mean is determined by analyses made with a standard sample by many laboratories in the United States.)
Allowable Tolerances
| Levels | Protein | Fat | Fiber | Ash |
| 0-5% | 0.4 % | 0.5 % | 0.5 % | 0.4 % |
| 5.1 -10% | 0.4 % | 0.5 % | 0.5 % | 0.6 % |
| 10.1 -20% | 0.6 % | 0.5 % | 0.8 % | 0.8 % |
| 20.1 -30% | 0.8 % | 0.5 % | 1.0 % | 1.0 % |
| 30.1 - % | 1.0 % | 0.5 % | 1.5 % | 1.0 % |
| Levels | Calcium | Phosphorus | Salt |
| 0- 5% | 0.3 % | 0.3 % | 0.5 % |
| 5.1 -10% | 0.5 % | 0.5 % | 0.7 % |
| 10.1 -15% | 0.7 % | 0.7 % | 1.5 % |
| 15.1 -20% | 0.7 % | 0.7 % | 1.5 % |
| 20.1 - % | 1.0 % | 1.0 % | 1.5 % |
| Iodine | 80% guarantee | ||
| Vitamins | 85% guarantee |
The tolerances for drugs and medicated feeds are those established by the Food and Drug Administration.
Nev. Admin. Code § 587.620
NRS 587.680