Section 584.5565 - "Class I," "Class II" and "Class III" defined1. "Class I" means any skim milk or butterfat, or a combination thereof, which is used to produce fluid milk, and any amount of milk that exceeds 2 percent of the milk used to produce fluid milk which is lost during the production of fluid milk.2. "Class II" means any skim milk or butterfat, or a combination thereof, which is used to produce ice cream, yogurt, sour cream, sour cream dressing, sour half and half, cottage cheese, eggnog or buttermilk, milk lost as plant loss during the production of such products, and any other milk which is not within the definition of Class I or Class III.3. "Class III" means any skim milk or butterfat, or a combination thereof, which is used to produce butter, cheese other than cottage cheese, canned milk, canned cream or dried milk.Nev. Admin. Code § 584.5565
Supplied in codification; A by Dairy Comm'n, 9-13-85; 8-26-96; R150-01, 12-17-2001, eff. 1-1-2002