Section 584.2011 - Bacteriological and chemical standards1. In addition to the temperature and bacteriological standards prescribed in paragraph (a) of subsection 1 of NRS 584.208, all certified milk and products made from it must be produced, packaged and distributed in conformance with the following bacteriological and chemical standards:| (a) Salmonella limits | Not exceeding 0 per milliliter. |
| (b) Somatic cells | Not exceeding 400,000 per milliliter. |
| (c) Antibiotics | No detectable zone using an approved beta-lactam test method. |
2. For purposes of this section, a beta-lactam test method is approved if it has been:(a) Independently evaluated; or(b) Evaluated by the United States Food and Drug Administration, and has been found acceptable by the United States Food and Drug Administration for detecting drug residues in raw milk.
Nev. Admin. Code § 584.2011
Bd. of Health, Raw Milk Reg. § 5.1, eff. 1-7-82-NAC A by Dairy Comm'n by R082-11, 5-30-2012