Section 584.2271 - Supply of water to milkhouse1. Water under pressure must be piped into the milkhouse. Water for the milkhouse and milking operations must be obtained from a supply which is properly located, protected and operated and is easily accessible, adequate for milking and of a safe and sanitary quality.2. No well casing or water system equipment may be located below ground level. Supplies of potable and nonpotable water may not be cross-connected.3. Bacteriological examination of water supplies to dairies which produce certified milk must be made at equal intervals at least 3 times per year.4. Water which is used for recirculation in plate or tubular coolers must be obtained from a safe source and tested semiannually and must conform to the bacteriological standards for potable water.Nev. Admin. Code § 584.2271
Bd. of Health, Raw Milk Reg. §§ 8.7-8.7.3, eff. 1-7-82