Section 583.450 - Reinspection before entry into official establishment1. The provisions of NAC 583.380 to 583.460, inclusive, and section 24, apply to all carcasses or parts of carcasses of cattle, sheep, swine, goats, horses, mules, other equines and poultry, or the meat, meat food products, poultry or poultry food products thereof, capable of use as human food, which may be brought into any canning, salting, packing, rendering or similar official establishment, where inspection is maintained.2. The examination and inspection must be made before the carcasses or parts thereof are allowed to enter into any department where they are to be treated and prepared for meat food products or poultry food products.3. The provisions of NAC 583.380 to 583.460, inclusive, and section 24, also apply to all products which, after having been issued from any slaughtering, canning, salting, packing, rendering or similar establishment, are returned and an inspection is maintained.4. The Officer may limit the entry of carcasses, parts of carcasses, meat, meat food products, poultry or poultry food products, and other materials into any official establishment at which an inspection is maintained, under such conditions as the Officer may prescribe to assure that allowing the entry of the articles into inspected establishments will be consistent with the purposes of NAC 583.211 to 583.530, inclusive, and sections 2 to 29, inclusive.5. No carcass, animal, meat, meat food product, poultry or poultry food product that was not prepared in accordance with the provisions of NAC 583.211 to 583.530, inclusive, and sections 2 to 29, inclusive, may enter or be inspected at any official establishment.Nev. Admin. Code § 583.450
Bd. of Health, Meat Inspection Reg. Art. II § V, eff. 11-4-70; renumbered as §E, 3-5-71; A by R003-23A, eff. 6/4/2024