Section 583.430 - Sanitation inspections1. The Officer shall order inspections made, by experts in sanitation or by other competent inspectors, of all slaughtering, canning, salting, packing, rendering or similar establishments in which cattle, sheep, swine, goats, horses, mules and other equines are slaughtered and the meat, meat food products, poultry and poultry food products are prepared solely for intrastate commerce.2. These inspections may be made as necessary to inform the Officer of the sanitary conditions.3. The Officer shall prescribe the conditions of sanitation under which official establishments must be maintained.4. If the sanitary conditions of any official establishment are such that the meat, meat food products, poultry or poultry food products are rendered adulterated, the Officer shall refuse to allow the meat, meat food products, poultry or poultry food products to be labeled, marked, stamped or tagged as "Nevada Inspected and Passed."5. All custom processing establishments and mobile processing units subject to the provisions of NAC 583.211 to 583.530, inclusive, and sections 2 to 29, inclusive, must be kept in a clean and sanitary condition during all periods of operation.6. In addition to any sanitary requirements set forth in this chapter, the Department may prescribe additional sanitary standards and require sanitary inspections of any custom processing establishment or mobile processing unit.7. The Officer or the Department may withdraw inspection services from any custom processing establishment or mobile processing unit that the Officer or Department determines does not comply with the appropriate sanitary standards.Nev. Admin. Code § 583.430
Bd. of Health, Meat Inspection Reg. Art. II § VIII, eff. 11-4-70; renumbered as §H, 3-5-71; A by R003-23A, eff. 6/4/2024