1. Except as otherwise provided in subsection 6, a person shall not ship, transport or otherwise move swine into Nevada unless the swine are accompanied by a health certificate and an entry permit. If required pursuant to subsection 3, the health certificate must have the qualification number of the herd of origin and the date of the last test for pseudorabies.2. The herd of origin of the swine must be identified by use of:(b) A registered tattoo; or(c) A registered ear notch.3. Breeding or feeder swine that are 6 months of age or older or weigh 180 pounds or more and any swine entering the State for an exhibition, show or fair must:(a) Have reacted negatively to a test for pseudorabies conducted within the 30 days before entry;(b) Be from a herd qualified by the United States Department of Agriculture; or(c) Be from a state that is classified as stage IV or V by the United States Department of Agriculture.4. Upon arrival in Nevada, breeding swine that are not from a state that is classified as stage IV or V by the United States Department of Agriculture must be isolated from other swine until they are tested for pseudorabies and negative results are received.5. Feeder swine entering the State that are less than 6 months of age or weigh less than 180 pounds must:(a) Be from a herd that is:(1) Monitored for pseudorabies by the state of origin or qualified as free from pseudorabies by the United States Department of Agriculture; and(2) Validated free from brucellosis by the United States Department of Agriculture;(b) Be from a market that is approved by the State or Federal Government; or(c) Have reacted negatively to a test for brucellosis and pseudorabies that is conducted within the 30 days before entry.6. Upon arrival in Nevada, feeder swine must be restricted to the premises of their destination in Nevada until they are moved directly to slaughter or to a market that is approved by the Administrator.7. The following swine are not eligible for entry into Nevada:(a) Swine that have been fed untreated food waste;(b) Swine that have been exposed to swine fed untreated food waste; and(c) Swine that have been vaccinated for pseudorabies.Nev. Admin. Code § 571.050
Dep't of Agriculture Reg., 55, eff. 9-1-64; A 7-15-71; 10-1-71; 4-1-77-NAC A by St. Quarantine Officer, 7-8-92