(a) Alfalfa. | (Medicago sativa) |
(b) Allium. | (Allium) |
(c) Arugula. | (Eruca sativa) |
(d) Beetroot. | (Beta vulgaris var. conditiva) |
(e) Birdsfoot trefoil. | (Lotus corniculatus) |
(f) Broccoli. | (Brassica oleracea var. italica) |
(g) Brussels sprout. | (Brassica oleracea var. gemmifera) |
(h) Burdock. | (Arctium) |
(i) Cabbage. | (Brassica oleracea var. capitata) |
(j) Carrot. | (Daucus carota subsp. sativus) |
(k) Cauliflower. | (Brassica oleracea var. botrytis) |
(l) Celery. | (Apium graveolens) |
(m) Chicory. | (Cichorium intybus) |
(n) Clover. | (Trifolium) |
(o) Collard greens. | (Brassica oleracea var. acephala) |
(p) Coriander. | (Coriandrum sativum) |
(q) Cucumber. | (Cucumis sativus) |
(r) Dill. | (Anethum graveolens) |
(s) Drug or medicinal crop. | |
(t) Endive. | (Cichorium endivia) |
(u) Herb used for culinary purposes. | |
(v) Herb used as a dietary supplement. | |
(w) Kale. | (Brassica oleracea var. acephala) |
(x) Kohlrabi. | (Brassica oleracea var. gongylodes) |
(y) Lettuce. | (Lactuca sativa) |
(z) Meadowfoam. | (Limnanthes alba) |
(aa) Mizuna. | (Brassica juncea var. japonica) |
(bb) Mustard. | (Brassica and Sinapis) |
(cc) Parsley. | (Petroselinum crispum) |
(dd) Parsnip. | (Pastinaca sativa) |
(ee) Radish, not including daikon. | (Raphanus raphanistrum subsp. sativus) |
(ff) Rapeseed. | (Brassica napus) |
(gg) Rutabaga. | (Brassica napus var. napobrassica) |
(hh) Spinach. | (Spinacia oleracea) |
(ii) Sugar Beet. | (Beta vulgaris var. altissima) |
(jj) Summer Squash. | (Cucurbita pepo) |
(kk) Swiss Chard. | (Beta vulgaris subsp. vulgaris) |
(ll) Turnip. | (Brassica rapa var. rapa) |
(mm) Vetch. | (Vicia sativa) |
(nn) Winter Squash, not including pumpkins. | (Cucurbita argyrosperma, Curcurbita maxima, Cucurbita moschata and Cucurbita pepo) |
Nev. Admin. Code § 555.5201
NRS 555.380, 555.400