Section 449.692 - Sanitary requirements1. A facility must meet all state and local environmental health standards.2. The quality and type of food service equipment must be appropriate to the type of food service program and approved by fire and health authorities.3. Environmental health inspection reports must be on file in the facility and note the date and nature of the correction of any deficiency within a reasonable period following the report not to exceed 3 months. Copies of reports must be sent by the inspector to the Division.4. Cleaning of the premises and equipment must be performed as needed to protect the health of the residents and staff. The facility must have the necessary cleaning and maintenance equipment with storage facilities and appropriate procedures for regular cleaning and routine maintenance as evidenced by a clean establishment maintained in good repair. Cleaning equipment, cleaning agents, aerosol cans and other hazardous chemical agents must be stored in areas separate from clean linen, food and other supplies and be inaccessible to residents. Dirty linen storage must be separate from the storage of clean linen, food and other supplies. Items for personal use, such as combs, toothbrushes, towels, bar soap and other similar items, must not be used in common.5. Soap dispensers and individual disposable towels must be provided at all lavatories and bathrooms designated for use by the staff or the public.Nev. Admin. Code § 449.692
Bd. of Health, Intermediate Care Facilities Reg. §§ 11.1-11.4, eff. 12-5-75