Section 447.270 - Tableware: Equipment required for cleaning and sanitizing1. A suitable area must be provided for cleaning and sanitizing all tableware in a hotel.2. A sink with three compartments, approved by the appropriate health authority, must be used to manually sanitize the drinking glasses and other tableware in a hotel.3. Any sink used in a hotel must be constructed with its inside corners rounded so that it may be easily cleaned.4. Dishtables and drainboards of adequate size must be provided in a hotel for the proper handling of its soiled tableware before washing and its clean tableware after washing. The dishtables and drainboards must be placed so as not to interfere with use of the dishwashing facilities.Nev. Admin. Code § 447.270
Bd. of Health, Hotel and Motel Reg. Nos. 3.1.1-3.1.4, eff. 2-5-82