Section 447.170 - Kitchenettes1. No community kitchen facilities are permitted.2. A kitchenette, when provided, must have all of the following facilities:(a) A sink which is supplied with adequate hot and cold running water. The hot water must be at least 120°F (48.89 °C) at the faucet.(b) Cooking facilities which are properly installed and have at least a fan which is vented to the outside so that smoke, fumes and odors can be removed.(c) A washable container for waste.(d) A counter for food preparation. The surface of the counter must be made of material which is impervious and cleanable.(e) A refrigeration unit for cooling food. The unit must be capable of maintaining a temperature of 45°F (7.2 °C) or lower.(f) A cupboard and other receptacles in which utensils, tableware and food can be kept protected from contamination.Nev. Admin. Code § 447.170
Bd. of Health, Hotel and Motel Reg. Nos. 5.4.1 & 5.4.2, eff. 2-5-82