Statutes, codes, and regulations
Nevada Administrative Code
Chapter 446 - Food Establishments
WAREWASHING AND WAREWASHING EQUIPMENT
Section 446.333 - Space required for utensil holding before cleaning and after sanitizing

Nev. Admin. Code § 446.333

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Current through December 12, 2024
Section 446.333 - Space required for utensil holding before cleaning and after sanitizing

Drain boards, utensil racks or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation must be provided for necessary utensil holding before cleaning and after sanitizing.

Nev. Admin. Code § 446.333

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940