Nev. Admin. Code § 446.323

Current through December 12, 2024

Section 446.323 - Manual warewashing: Temperature for hot water sanitizing

If immersion in hot water is used for sanitizing in a manual operation, the temperature of the water must be maintained at 171°F (77.2 °C) or above.

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940