Nev. Admin. Code § 446.305

Current through December 12, 2024

Section 446.305 - Equipment and utensils used to prepare potentially hazardous foods (Repealed)

Nev. Admin. Code § 446.305

Bd. of Health, Food Establishments Reg. Art. 5 § 5.4 subsec. 5.4.3, eff. 9-17-82; R069-10, 12-18-2013

NRS 439.150, 439.200, 446.940