Section 446.657 - Protection of food and condiments1. All food must be protected from customer handling, coughing, sneezing or other contamination by wrapping, the use of food shields or other effective barriers, including, without limitation, containers that can be closed, covered or otherwise protected.2. Condiments must be dispensed in single-service packaging, in pump-style dispensers or in protected squeeze bottles, shakers or similar dispensers which prevent contamination of the food items by food handlers, patrons, insects or other sources.Nev. Admin. Code § 446.657
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013