Section 446.157 - Service, storage and display of food: Potentially hazardous food kept at an internal temperature above 40°F (4.44°C) or below 140°F (60°C) (Repealed)
Nev. Admin. Code § 446.157
Added to NAC by Bd. of Health, eff. 5-23-96; R069-10, 12-18-2013