1. If used, single-use gloves must be: (a) Used for only one task, including, without limitation, working with ready-to-eat food or raw animal food;(b) Used for no other purpose; and(c) Discarded when damaged or soiled, or when interruptions occur in the operation.2. Except as otherwise provided in subsection 3, slash-resistant gloves that are used to protect the hands during operations requiring cutting must be used in direct contact only with food that is subsequently cooked to an approved temperature, including, without limitation, frozen food or a primal cut of meat.3. Slash-resistant gloves may be used with ready-to-eat food that will not subsequently be cooked if the slash-resistant gloves: (a) Have a smooth, durable and nonabsorbent outer surface;(b) Are covered with a smooth, durable and nonabsorbent glove; or(c) Are covered with a single-use glove.4. Cloth gloves may not be used in direct contact with food unless the food is subsequently cooked to an approved temperature, including, without limitation, frozen food or a primal cut of meat.Nev. Admin. Code § 446.149
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013