Section 446.133 - Food additives: Protection from contamination1. Food must be protected from contamination that may result from the addition of misused, unsafe or unapproved food or color additives at any level.2. A food employee shall not: (a) Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B1; or(b) Except for grapes, serve or sell food described in paragraph (a) that is treated with sulfiting agents before receipt by the food establishment.Nev. Admin. Code § 446.133
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013