Statutes, codes, and regulations
Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.111 - Substitution of pasteurized eggs or egg products for raw eggs in preparation of ready-to-eat foods

Nev. Admin. Code § 446.111

Download
PDF
Current through November 8, 2024
Section 446.111 - Substitution of pasteurized eggs or egg products for raw eggs in preparation of ready-to-eat foods

Pasteurized eggs or egg products must be substituted for raw eggs in the preparation of ready-to-eat foods, including, without limitation, Caesar salad, hollandaise or bearnaise sauce, mayonnaise, meringue, eggnog, ice cream and egg-fortified beverages that are not cooked as otherwise provided pursuant to this chapter.

Nev. Admin. Code § 446.111

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940