Nev. Admin. Code § 446.390

Current through August 29, 2024

Section 446.390 - Articles for single use required when cleaning facilities not available

A food establishment without facilities for cleaning and sanitizing kitchenware and tableware must provide or use only the following:

1. Single-use kitchenware;

2. Single-service articles;

3. Single-use articles for use by food employees; and

4. Single-service articles for use by consumers.

Nev. Admin. Code § 446.390

Bd. of Health, Food Establishments Reg. Art. 5 § 5.5 subsec. 5.5.9, eff. 9-17-82; R069-10, 12-18-2013

NRS 439.150, 439.200, 446.940