Section 446.586 - Areas designated for employee use1. Areas designated for employees to eat, drink and use tobacco must be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.2. Lockers or other suitable facilities must be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles cannot occur.Nev. Admin. Code § 446.586
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013