Statutes, codes, and regulations
Nevada Administrative Code
Chapter 446 - Food Establishments
PHYSICAL FACILITIES
Section 446.572 - Heating, ventilation and air conditioning systems

Nev. Admin. Code § 446.572

Download
PDF
Current through December 12, 2024
Section 446.572 - Heating, ventilation and air conditioning systems

Heating, ventilating and air conditioning systems must be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment or utensils.

Nev. Admin. Code § 446.572

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940