Section 446.8225 - Plans and specifications: Required contentsThe plans and specifications for a food establishment must include, as required by the health authority based on the type of operation, type of food preparation and foods prepared, the following information to demonstrate conformance with the provisions of this chapter:
2. The anticipated volume of food to be stored, prepared, and sold or served;3. The proposed layout, mechanical schematics, construction materials and finish schedules;4. Proposed equipment types, manufacturers, model numbers, locations, dimensions, performance capacities and installation specifications;5. Evidence that standard procedures which ensure compliance with the requirements of this chapter are developed or are being developed; and6. Any other information that may be required by the health authority for the proper review of the proposed construction, conversion or modification, and procedures for operating a food establishment.Nev. Admin. Code § 446.8225
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013