Section 446.756 - Handwashing and toilet facilities1. A separate handwashing sink must be provided in a mobile unit and include the following: (a) An adequate amount of warm, running potable water under pressure from an approved source;(c) Individual paper towels that are accessible and available for food handlers and other employees at all times.2. The requirements for handwashing may be waived or modified when foods served are limited to fully wrapped, prepackaged foods.3. Toilet facilities for food employees must be available and readily accessible along the route.4. Documentation that the toilet facilities described in subsection 3 are available for use must be submitted to the health authority upon request.Nev. Admin. Code § 446.756
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013