Nev. Admin. Code § 446.01463

Current through December 12, 2024

Section 446.01463 - "Hazard analysis and critical control point plan" and "HACCP plan" defined

"Hazard analysis and critical control point plan" or "HACCP plan" means a written document that delineates the formal procedures for following the Hazard Analysis and Critical Control Point principles developed by the National Advisory Committee on Microbiological Criteria for Foods to include pertinent critical items and critical limits.

Nev. Admin. Code § 446.01463

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940