"Food-contact surface" means a surface of equipment or a utensil:
1. With which food normally comes into contact; or2. From which food may drain, drip or splash: (a) Into or onto food; or(b) Onto a surface normally in contact with food.
Nev. Admin. Code § 446.0143
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013