Section 446.01284 - "Egg product" defined1. "Egg product" means all or a portion of the contents found inside eggs separated from the shell and pasteurized in a food processing establishment, with or without added ingredients, intended for human consumption, including, without limitation, dried, frozen or liquid eggs.2. The term does not include food which contains eggs only in a relatively small proportion, including, without limitation, cake mixes.Nev. Admin. Code § 446.01284
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013