Nev. Admin. Code § 446.0125

Current through December 12, 2024

Section 446.0125 - "Critical control point" defined

"Critical control point" means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk.

Nev. Admin. Code § 446.0125

Added to NAC by Bd. of Health, eff. 5-23-96; R069-10, 12-18-2013

NRS 439.200, 446.940