Section 446.981 - Circumstances under which permit to operate food establishment required1. Except for certified producers of organic agricultural products and those producers who possess a certificate as a producer of farm products issued by the State Department of Agriculture or an equivalent federal, state or local agency, any person desiring to operate a produce stand in conjunction with a farmers' market must comply with the requirements of NRS 446.875.2. The health authority may restrict or disallow the sampling or sale, or both, of food items based on the findings of an inspection or an unacceptable risk to the public health. Nev. Admin. Code § 446.981
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013