Section 446.979 - Fresh poultry eggsFresh poultry eggs are allowed for sale at a farmers' market, provided that the following requirements are met:
1. The eggs must be sold by a producer certified by the State Department of Agriculture;2. The eggs must be candled and graded with a minimum of Grade A;3. An application for Direct Marketing of Poultry Eggs at Farmers' Markets must be on file with the State Department of Agriculture;4. All records, including, without limitation, temperature maintenance logs required by the State Department of Agriculture and the health authority, must be maintained and available for review;5. The temperature at the shell in stored eggs following harvest up to the point of sale must not exceed 45°F (7.2 °C); and6. All eggs must be transported, stored and displayed in a safe and sanitary manner to minimize breakage and contamination.Nev. Admin. Code § 446.979
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013