Statutes, codes, and regulations
Nevada Administrative Code
Chapter 446 - Food Establishments
EQUIPMENT, UTENSILS AND SURFACES: CLEANING
Section 446.363 - Utensils and food-contact surfaces of equipment: Sanitizing required before use

Nev. Admin. Code § 446.363

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Current through December 12, 2024
Section 446.363 - Utensils and food-contact surfaces of equipment: Sanitizing required before use

Utensils and food-contact surfaces of equipment must be sanitized before use after cleaning.

Nev. Admin. Code § 446.363

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940