Section 446.276 - Fixed equipment: Elevation and clearance space1. Except as otherwise provided in subsections 2 and 3, floor-mounted equipment that is not easily movable must be sealed to the floor or elevated on legs which provide a clearance of at least 6 inches (15 centimeters) between the floor and the equipment.2. If no part of the floor under the floor-mounted equipment is more than 6 inches (15.24 centimeters) from the point of cleaning access, the clearance space may be only 4 inches (10.16 centimeters).3. This section does not apply to display shelving units, display refrigeration units and display freezer units located in the consumer shopping areas of a retail food store if the floor under the units is maintained in a clean condition.4. Except as otherwise provided in subsection 5, counter-mounted equipment that is not easily movable must be elevated on legs that provide a clearance of at least 4 inches (10.16 centimeters) between the table and the equipment.5. The clearance space between the table and counter-mounted equipment may be: (a) Three inches (7.62 centimeters) if the horizontal distance of the tabletop under the equipment is not more than 20 inches (50.80 centimeters) from the point of access for cleaning; or(b) Two inches (5.08 centimeters) if the horizontal distance of the tabletop under the equipment is not more than 3 inches (7.62 centimeters) from the point of access for cleaning.Nev. Admin. Code § 446.276
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013