Nev. Admin. Code § 446.252

Current through November 8, 2024

Section 446.252 - Food equipment: Cooling, heating and holding capacities

Equipment for cooling and heating food, and holding cold and hot food, must be sufficient in number and capacity to provide food temperatures as specified in this chapter.

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940