Statutes, codes, and regulations
Nevada Administrative Code
Chapter 446 - Food Establishments
EQUIPMENT AND UTENSILS
Section 446.239 - Exhaust ventilation hood systems

Nev. Admin. Code § 446.239

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Current through August 29, 2024
Section 446.239 - Exhaust ventilation hood systems

Exhaust ventilation hood systems in food preparation and warewashing areas, including, without limitation, components such as hoods, fans, guards and ducting, must be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.

Nev. Admin. Code § 446.239

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940