Section 444.5684 - Areas used for teaching home economics1. Any area in a classroom that is used for home economics in which food is prepared or eaten must be maintained in a clean and sanitary condition.2. Food must be stored and handled in a manner that prevents the rapid growth of pathogenic organisms, contamination and spoilage and prevents the harborage and feeding of insects and other vermin.3. A classroom used for home economics must have a sink for washing hands that is conveniently located and equipped with:(a) Hot and cold water tempered by a mixing valve or combination faucet;(b) Hot water that is delivered at a maximum temperature of 110 degrees Fahrenheit;(c) A supply of soap or detergent for washing hands; and(d) A supply of disposable towels designed for a single use or a device that provides heated air for drying hands.Nev. Admin. Code § 444.5684
Added to NAC by Bd. of Health by R177-99, eff. 7-24-2002