83 Neb. Admin. Code, ch. 9, § 029

Current through September 17, 2024
Section 83-9-029 - Water Supplies

Adequate supplies of hot and cold water shall be available in the kitchen. Water required for washing and rinsing shall be available in sufficient quantities at the temperatures required by the "Food Service Sanitation Manual."

83 Neb. Admin. Code, ch. 9, § 029