83 Neb. Admin. Code, ch. 9, § 017

Current through September 17, 2024

Section 83-9-017 - Dishwashing

All dishes, utensils, pots, pans, trays, and food carts used in the preparation, serving, or consumption of food shall be washed and rinsed promptly after every meal. Disposable utensils and dishes shall not be reused.

83 Neb. Admin. Code, ch. 9, § 017