83 Neb. Admin. Code, ch. 18, § 025
Current through September 17, 2024
Where food is to be prepared in-house, the kitchen shall have sufficient space for food preparation, serving, disposal, and clean-up to serve the facility at its projected capacity. The kitchen shall be properly equipped and have adequate storage space for the quantity of food prepared and served. Provisions shall be made for the secure storage of knives and other utensils.
83 Neb. Admin. Code, ch. 18, § 025