19 Neb. Admin. Code, ch. 3, § 003
Current through September 17, 2024
Honey consists essentially of different sugars, predominantly fructose and glucose as well as other substances such as organic acids, enzymes and solid particles derived from honey collection. The color of honey varies from nearly colorless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavor and aroma vary, but are derived from the plant origin.
19 Neb. Admin. Code, ch. 3, § 003