Subchapter 37.110.4 - Vending of Food and Beverages
- Rule 37.110.401 - DEFINITIONS (REPEALED)
- Rule 37.110.402 - SAMPLING, HEARING, DISPOSAL (REPEALED)
- Rule 37.110.403 and 37.110.404 - Reserved
- Rule 37.110.405 - FOOD, BEVERAGE AND INGREDIENT REQUIREMENTS: GENERAL (REPEALED)
- Rule 37.110.406 - PERISHABLES (REPEALED)
- Rule 37.110.407 - MILK AND MILK PRODUCTS (REPEALED)
- Rule 37.110.408 and 37.110.409 - Reserved
- Rule 37.110.410 - NONPERISHABLE FOOD MACHINES (REPEALED)
- Rule 37.110.411 - SINGLE-SERVICE CONTAINERS (REPEALED)
- Rule 37.110.412 - MACHINE LOCATION (REPEALED)
- Rule 37.110.413 - MACHINE CONSTRUCTION: EXTERIOR (REPEALED)
- Rule 37.110.414 - MACHINE CONSTRUCTION: INTERIOR (REPEALED)
- Rule 37.110.415 through 37.110.419 - Reserved
- Rule 37.110.420 - WATER SUPPLY (REPEALED)
- Rule 37.110.421 - WASTE DISPOSAL (REPEALED)
- Rule 37.110.422 - TRANSPORTATION (REPEALED)
- Rule 37.110.423 through 37.110.426 - Reserved
- Rule 37.110.427 - EMPLOYEE REQUIREMENTS (REPEALED)
- Rule 37.110.428 - INSPECTIONS (REPEALED)
- Rule 37.110.429 - MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES (REPEALED)