Statutes, codes, and regulations
Missouri Administrative Code
Title 2 - DEPARTMENT OF AGRICULTUREDivision 80 - State Milk Board
Chapter 2 - Grade "A" Pasteurized Milk Regulations
Section 2 CSR 80-2.003 - Adoption of Code of Federal Regulations Title 21 Food and Drugs, Chapter I Food and Drug Administration, Department of Health and Senior Services, Subchapter B Food for Human Consumption, Part 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk Based Preventive Controls for Human Food

Mo. Code Regs. tit. 2 § 80-2.003

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Current through Register Vol. 49, No. 21, November 1, 2024.
Section 2 CSR 80-2.003 - Adoption of Code of Federal Regulations Title 21 Food and Drugs, Chapter I Food and Drug Administration, Department of Health and Senior Services, Subchapter B Food for Human Consumption, Part 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk Based Preventive Controls for Human Food

PURPOSE: This rule provides for the adoption of the most recent publication of Title 21, Part 117 "The Code of Federal Regulations" for Missouri State Milk Board to be in compliance with federal regulations as determined by the United States Department of Agriculture and Food and Drug Administration.

(1) The standards used by State Milk Board shall be those shown in Title 21, the Code of Federal Regulations, Subchapter B Food for Human Consumption, Part 117 Current and Good Manufacturing Practice, Hazard Analysis, and Risk Based Preventive Controls for Human Food, January 2018, are herein incorporated by reference and made part of this rule as published in the United States Superintendent of Documents, 732 N. Capitol Street NW, Washington, DC 20402-001. This rule does not incorporate any subsequent amendments or additions to the Pasteurized Milk Ordinance (PMO).

2 CSR 80-2.003

Adopted by Missouri Register October 1, 2018/Volume 43, Number 19, effective 11/30/2018