Chapter 1 - Food Protection
- Section 19 CSR 20-1.010 - Sanitation of Food Service Establishments
- Section 19 CSR 20-1.020 - Sanitation of Retail Food Stores
- Section 19 CSR 20-1.025 - Sanitation of Food Establishments
- Section 19 CSR 20-1.030 - Frozen Dessert License
- Section 19 CSR 20-1.040 - Good Manufacturing Practices
- Section 19 CSR 20-1.042 - Acidified Foods
- Section 19 CSR 20-1.045 - Food Labeling
- Section 19 CSR 20-1.050 - Sanitation Standards for the Manufacture of Soft Drinks and Beverages
- Section 19 CSR 20-1.060 - Licensing of Beverage Manufacturers and Distributors and the Collection of Inspection Fees
- Section 19 CSR 20-1.070 - Monitoring Animals for Presence of Diseases and Toxic Substances
- Section 19 CSR 20-1.100 - Seafood Hazard Analysis and Critical Control Points (HACCP)
- Section 19 CSR 20-1.200 - Juice Hazard Analysis and Critical Control Points (HACCP)