35 Miss. Code. R. 2-02-03-202
Current through October 31, 2024
At least 25% of the revenue a restaurant permittee receives must be derived from the preparation, cooking and serving of meals or, if food is given to and consumed by customers at no charge, the value of the food must be equal to 25% or more of total revenue.
35 Miss. Code. R. 2-02-03-202