22 Miss. Code. R. 21-13-110.06.1
Current through December 10, 2024
Maintaining refrigerated saltwater crab products at 40°F or below as appropriate; (C), and
22 Miss. Code. R. 21-13-110.06.1
Maintaining refrigerated saltwater crab products at 40°F or below as appropriate; (C), and
22 Miss. Code. R. 21-13-110.06.1