22 Miss. Code. R. 17-19-100
Current through December 10, 2024
It shall be the duty and responsibility of each owner, manager, and operator of a certified molluscan shellfish plant to insure that all regulations pertaining thereto are strictly adhered to and that only safe, wholesome, unadulterated molluscan shellfish shall be offered for sale to the consuming public. It shall be his duty and responsibility to see that his plant is properly supervised at all times and all molluscan shellfish can be identified, whether shellstock or shucked molluscan shellfish, to ensure that they were harvested from approved growing waters and that they have been handled and processed in a sanitary manner. Each owner shall be subject to penalties under this Part and Miss. Code Ann.
22 Miss. Code. R. 17-19-100