22 Miss. Code. R. 17-03-108
Current through December 10, 2024
All edible molluscan shellfish species of oysters, clams, mussels, or scallops; either shucked or in the shell; fresh or frozen; whole or in part.
22 Miss. Code. R. 17-03-108
All edible molluscan shellfish species of oysters, clams, mussels, or scallops; either shucked or in the shell; fresh or frozen; whole or in part.
22 Miss. Code. R. 17-03-108