All breeding swine (sows and boars) moving through livestock markets must be tested for Brucellosis at the first point of assembly by the Market Veterinarian, at the owner's (seller's) expense, or if funds are available at State and/or Federal expense. The accredited veterinarian shall submit the samples, along with records of the animals bled, to the state or Federal inspector on duty at the stockyard. The inspector will centrifuge the blood, pour off the serum and forward the serum to the State/Federal BrucellosisLaboratory in Jackson, Mississippi, where the samples will be tested for brucellosis.
2 Miss. Code. R. 101-2-17-107.02